{"id":213,"date":"2019-05-02T13:13:12","date_gmt":"2019-05-02T12:13:12","guid":{"rendered":"http:\/\/globalindianstories.com\/?p=213"},"modified":"2019-05-13T06:00:54","modified_gmt":"2019-05-13T05:00:54","slug":"foodies","status":"publish","type":"post","link":"https:\/\/globalindianstories.org\/index.php\/2019\/05\/02\/foodies\/","title":{"rendered":"Foodies – Zaman Restaurant"},"content":{"rendered":"

It’s easy to miss Zaman, a\u00a0restaurant\u00a0situated in the basement of the Old Qubec Street in the heart of the city’s cosmopolitan hub. The restaurant was named after the former chef, Mahmud Zaman, rebranded to cater to the Sportsman Casino’s global client\u00e8le, located one floor above the restaurant.<\/p>\n

The multi-award-winner Head Chef Mahmud Zaman has left to join the Palm Beach restaurant and Casino but the new menus he introduced showcases his innovative style in cuisines from Europe, North America, and across Asia.<\/p>\n

Mahmud had introduced halal meat and a wide spread of vegetarian options for the Casino and retail customers, keeping in mind the clients from the Middle East and India. Right now the restaurant is meant for people aged 18 and above, but plans are to go retail with top quality food at reasonable prices.<\/p>\n

The Tofu gets a twist as Vegan Chicken Strips, wok fried with chilli, ginger, spring onion, and Chinese peppercorn, served with Thai jasmine rice. The Chef’s twist to the European vegetarian Tortellini, with feta cheese and spinach, served with a tomato and cream sauce is really outstanding.<\/p>\n

Mahmud introduced a brand new menu that boasts\u00a0an interesting vegan spread across all of\u00a0the cuisines on offer.<\/p>\n

The quality of the food is what you might expect at a five-star restaurant, and the prices are stunningly reasonable. For example,\u00a0the restaurant serves the most affordable Wagyu Ribeye Beef Steak, priced at a surprising \u00a324.<\/p>\n

Another tantalising treat are\u00a0the grilled King prawns, served with lemon butter, fresh red and green chilli, garlic, and coriander is a spectacular blend of flavours from the European section, priced at only\u00a0\u00a39.<\/p>\n

The slow-roasted aubergine with mozzarella, plum tomato and basil served with a light chilli flavoured tomato sauce and pesto is another signature Zaman dish. Chargrilled tender lamb chops cooked with Harrisa chillies and served with spicy Lebanese potatoes\u00a0batata harra<\/em>\u00a0are innovative and brings out the Chef’s inventiveness.<\/p>\n

New taste sensations don’t preclude some classic dishes too. If you’re feeling like a time-honoured dish then how about the\u00a0crispy shredded aromatic duck, served with pancakes, cucumber, spring onions and plum sauce.<\/p>\n

For after your main meal,\u00a0the dessert menu offers old favourites like sticky toffee pudding.\u00a0Intriguingly,\u00a0the Chef has experimented with the ice creams providing an eclectic mix of flavours alongside more\u00a0traditional ones. Trying some\u00a0Metcha green tea, sour cream, coconut, cinnamon, fresh strawberry, or original Swiss chocolate flavoured ice-creams is a highly recommended way\u00a0to finish off\u00a0your meal.<\/p>\n

\"\"Mahmud had said that he changes the menu every six months. Vegan chicken, Tortellini, the Mediterranean food spread are all new. The menu has been put together\u00a0whilst\u00a0keeping in mind\u00a0the people that\u00a0visit the casino. The exotic\u00a0tastes on offer\u00a0aim\u00a0to enliven your spirit and complement your evening, whatever you’re doing.<\/p>\n

Many patrons of the Sportsman Casino and the\u00a0Zaman International restaurant are from the Middle East, so the casino has been relatively quiet during Ramadan.<\/p>\n

The restaurant lives in the\u00a0basement of the Sportsman\u00a0Casino\u00a0along with a bar and a variety of slot machines. Upstairs on\u00a0the ground floor,\u00a0there are\u00a0roulette, tcp and\u00a0blackjack tables, along with\u00a0four other\u00a0different games.\u00a0There are 20 progressive electronic roulette machines as well.<\/p>\n

There’s plenty to recommend Zaman International, an interesting menu at very fair prices in a central London location,\u00a0and there’s always the casino is you fancy trying your luck. Why not give it a spin?<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s easy to miss Zaman, a\u00a0restaurant\u00a0situated in the basement of the Old Qubec Street in the heart of the city’s cosmopolitan hub. The restaurant was named after the former chef, Mahmud Zaman, rebranded to cater to the Sportsman Casino’s global client\u00e8le, located one floor above the restaurant. The multi-award-winner Head Chef Mahmud Zaman has left […]<\/p>\n","protected":false},"author":2,"featured_media":471,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,33],"tags":[],"class_list":["post-213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-foodies"],"yoast_head":"\nFoodies - Zaman Restaurant - Global Indian Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/globalindianstories.org\/index.php\/2019\/05\/02\/foodies\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foodies - Zaman Restaurant - Global Indian Stories\" \/>\n<meta property=\"og:description\" content=\"It’s easy to miss Zaman, a\u00a0restaurant\u00a0situated in the basement of the Old Qubec Street in the heart of the city’s cosmopolitan hub. 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