{"id":5429,"date":"2021-02-10T04:03:48","date_gmt":"2021-02-10T04:03:48","guid":{"rendered":"http:\/\/globalindianstories.com\/?p=5429"},"modified":"2021-02-10T04:28:19","modified_gmt":"2021-02-10T04:28:19","slug":"immunity-boosting-indian-soup-rasam-gets-served-to-covid-patients-in-new-york-hospitals","status":"publish","type":"post","link":"https:\/\/globalindianstories.org\/index.php\/2021\/02\/10\/immunity-boosting-indian-soup-rasam-gets-served-to-covid-patients-in-new-york-hospitals\/","title":{"rendered":"Immunity boosting Indian soup Rasam becomes hot favourite for Covid patients in New York hospitals"},"content":{"rendered":"At a time when the entire world is looking up to the US for a \u201cmedical miracle\u201d to contain Covid, those in New York, New Jersey, and Princeton are betting on a South Indian staple to beat the virus \u2014 the humble ‘rasam’. Behind the \u201cviral trend\u201d, obviously, is a chef from Tamil Nadu.<\/p>\n
The idea came during the middle of the lockdown in US, to a 35-year-old chef Arun Rajadura from a village Jeyankondam. Most of the ingredients that go into making rasam \u2014 turmeric, ginger, garlic, chillies, amla or tamararind, coriander \u00a0\u2014 are immunity boosters. He realised that this \u00a0could help those testing positive for Covid.<\/p>\n
Arun thought of adding rasam as a complimentary dish to the food of Covid patients in three hospitals where he was in charge of the food. The feedback was overwhelmingly positive, and the demand grew. Rasam, the \u201cimmunity boosting soup\u201d, has now become indispensable from the menu of the hotel for which Arun worked in Anjappar Princeton. It was the bestseller.<\/p>\n
![\"\"](\"https:\/\/globalindianstories.org\/wp-content\/uploads\/2021\/02\/D8AB414C-7082-4581-9F9D-A98E58AA2331-289x300.jpeg\")
Personally as part of the Happy doctors kitchen, Rassam is a South Indian recipe passed on to me from my parents. Growing up if anyone in the household had a cold or flu, my mum Premla would make the rasam which we would all enjoy drinking out of mugs as a drink, soup dipped with buttered bread or mixed with white basmati rice. My dad would supply his customers at the Victoria street market spice shop RA Moodley\u2019s with the kingsoup mixture and explain to his customers, the family tradition of making rasam.<\/p>\n
I learnt to make this to continue the tradition, and even when an aunt of mine Anusia Singh in the UK had a cold, I made a pot of Rasam and took it to her home as a natural home remedy for colds and flu. As a doctor having an understanding of Ayurveda, \u00a0I\u2019ve recommended \u00a0it to everyone and especially during the pandemic to boost immunity and for coughs and colds. It\u2019s a home remedy Ive truly believed and so sharing the secret to making, a simple, easy, tasty, nourishing Rasam which is taking the world by storm.<\/p>\n
I recently discovered that people in Chennai drink this daily for digestion and to keep people healthy and well. I suggest you drink this daily if you can, or prepare extra and freeze, to use when you want.<\/p>\n
RASAM\/ RASSAM \/KINGSOUP with or without Birth masala (Marandselu)<\/p>\n
RASSAM or Kingsoup recipe in honour of my parents Premla and Deena Moodliar<\/p>\n
Ingredients<\/p>\n
![\"\"](\"https:\/\/globalindianstories.org\/wp-content\/uploads\/2021\/02\/19E9835F-533B-4D87-BE9C-EFA67EE530F5-e1612928646546-300x231.jpeg\")
1 onion chopped finely<\/div>\n
2 Tablespoon oil -olive or coconut<\/div>\n
4 dried red chillis\u00a0whole<\/div>\n
1 Tablespoon turmeric<\/div>\n
1 tomato chopped finely or liquidised<\/div>\n
1-2 cups water<\/div>\n
3 tablespoons of Spice Delights UK Kingsoup\/ rasam mix or spices below<\/div>\n
1 tablespoon Cumin seeds<\/div>\n
1 tablespoon Black Mustard seeds<\/div>\n
1 tablespoon black peppercorns<\/div>\n
2\/3 whole Garlic peeled<\/div>\n
1\/4 packet of Tamarind packet or 5 tablespoons of tamarind pulp soaked in 500 ml hot water for 1\/2 hr before<\/div>\n
\n
Chopped coriander<\/p>\n
![\"\"](\"https:\/\/globalindianstories.org\/wp-content\/uploads\/2021\/02\/11241FD9-60DE-442E-B6A6-DD23B0826EC6-227x300.jpeg\")
Method<\/strong><\/div>\nheat the oil<\/div>\n
add onions and fry<\/div>\n
crush mustard seeds, garlic, cumin and salt until fine<\/div>\n
add to the onions crushed spices, garlic and red chillis and fry<\/div>\n
add the turmeric powder and cook for 10 mins<\/div>\n
add tomato and tamarind juice<\/div>\n
add 1-2 cups water to make it a soupy consistency<\/div>\n
season with salt
\ngarnish with chopped coriander<\/div>\n
\n
pour in mugs or over basmati rice<\/p>\n
Hope you enjoy this recipe and for those battling with COVID 19 , continue having this in order to boost your immunity until you start to feel better and back to normal. I do believe, you are what you eat. food is medicine and your health is your wealth.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
At a time when the entire world is looking up to the US for a \u201cmedical miracle\u201d to contain Covid, those in New York, New Jersey, and Princeton are betting on a South Indian staple to beat the virus \u2014 the humble ‘rasam’. Behind the \u201cviral trend\u201d, obviously, is a chef from Tamil Nadu. The […]<\/p>\n","protected":false},"author":2,"featured_media":5431,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,33,38,47,29],"tags":[],"class_list":["post-5429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-foodies","category-health","category-lockdown-diaries","category-masala"],"yoast_head":"\n
Immunity boosting Indian soup Rasam becomes hot favourite for Covid patients in New York hospitals - Global Indian Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/globalindianstories.org\/index.php\/2021\/02\/10\/immunity-boosting-indian-soup-rasam-gets-served-to-covid-patients-in-new-york-hospitals\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Immunity boosting Indian soup Rasam becomes hot favourite for Covid patients in New York hospitals - Global Indian Stories\" \/>\n<meta property=\"og:description\" content=\"At a time when the entire world is looking up to the US for a \u201cmedical miracle\u201d to contain Covid, those in New York, New Jersey, and Princeton are betting on a South Indian staple to beat the virus \u2014 the humble ‘rasam’. 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