Lockdown Diaries

Our series of articles all about how people are making the best of the situations caused by the coronavirus pandemic.

Lockdown Diaries: Restauranteur Chinten Pandya supports NHS workers and the needy with free Indian meals

Chinten Pandya, a civil engineer and restaurant owner of Desi Dhaba, had to close his businesses following the government's guidelines but he and his wife Mona have never been busier. They are using his Feb-launched restaurant to feed hundreds of NHS workers, the vulnerable and needy in the community. The Wembley-based Director of Apna Construction Ltd. has turned the restaurant...

Lockdown Diaries: Key life skills to help you survive during the pandemic

As we can all agree, the lockdown period has presented many challenges especially when we are sat at home trying to keep safe. I have spoken to many family and friends through video-conferencing about the challenges that they are facing during the long period uncertainty with social distancing and self- isolation. I thought it would be a great idea...

Lockdown Diaries: Showing resilience in coping with Covid during the grey years

India has 110 million elderly, projected to become 177 million by 2025. Of this West Bengal has 750,000 senior citizens and Kolkata itself records 550,000 of them. In a recent research study the Calcutta Metropolitan Institute of Gerontology (CMIG), Regional Resource and Training Centre on Ageing, conducted individual case studies to explore how senior citizens were coping during the...

Feeling Zoomed Out? – Advice for the fatigued

Do you remember when a videoconference was an infrequent occurrence - something special that you looked forward to? Whilst being locked down, video-calling gave us a way to see each other, even when we couldn't be with each other. The novelty wears thin My first few months of the pandemic were filled with virtual business meetings, virtual learning, virtual happy hour, and...

KASHISH 2021: Film Submissions open for South Asia’s biggest LGBTQI Film Festival

The twelfth edition of KASHISH Mumbai International Queer Film Festival is scheduled to be held online next year from May 20 to 30, taking into consideration the prevailing pandemic situation. The organisers have mentioned that they are still considering a two day on-ground festival if the situation improves, a decision which will be taken only in February 2021. Festival director Sridhar...

Kaushalya UK’s upcoming project will share stories to empower and uplift women around the world

An upcoming anthology of women titled ‘The New Woman’ - a project lead by Ritu Sharma, is a collection of 34 stories of women who have undergone transformation through adversity, spread across five continents,. The book will be launched on 27 July. Under the umbrella of Ritu's organisation Kaushalya UK, the anthology will showcase "women who have been broken by...

Death

Oh death Is it always on time Is it not a resultant crime When dignity is denied When a system fails the time Oh soul Why do you go away I Am a patient Be patient and stay My body is young not fray Oh breath The pulse is beating quite fast It’s slowing do try and last The huff and puff I gasp The support...

Of poetry and lockdown diaries

As a writer, raconteur and storyteller, I like to find my material, my stories in the real world. I then imbue them with a setting, a context and characters that find a voice to cut across the real and bring to life a message in my work that needs to be repeated constantly. My most recent work which came...

Lockdown Diaries: Senior journalist Senthil Chengalvarayan shares a Chicken Badun recipe to impress your wife

The coronavirus pandemic has changed the world in massive ways. Pollution has dropped, community spirit is up, and the importance of general hygiene has been given the prominence it rightly deserves. An interesting trend that's popped up is that a lot of men, particularly in cultures where it's traditionally the woman's role to cook, have taken up cooking. They are...

Lockdown Diaries: story of the peas egg bhurji and tawa paratha, scrambled up in ten minutes

For a Guju like me, the ultimate "comfort food" is DBRS (daal-bhaat-rotli-shaak or daal, chawal, roti, sabji, or lentils, rice, Indian bread and veggies for the uninitiated). But if there is one more food item which provides the ultimate warmth of home cooked food and that long lingering ghar-ka-khana taste (home-style taste) on your taste buds, that is Vimla Aunty's...