Lockdown Diaries: Oli Khan’s Surma Takeaway to distribute thousands of free hot meals to frontline workers in the UK
The holy month of Ramadan 2020 will be remembered in history for coinciding with one of the worst pandemics of all time, and this...
Lockdown Diaries: Restauranteur Chinten Pandya supports NHS workers and the needy with free Indian meals
Chinten Pandya, a civil engineer and restaurant owner of Desi Dhaba, had to close his businesses following the government's guidelines but he and his...
Lockdown Diaries: Teenager Jai Aswani on a mission to feed the hungry in India by collecting 100 tonnes of food grains
Our initiative Mission 100 Tonnes was born out of distress calls we received from old age homes, orphanages, and pet shelters in Chennai, during...
A bowl of traditional Goan Vonn to celebrate Easter
Growing up in the cosmopolitan city of Mumbai in India, I very unwittingly was initiated into our rich heritage of Goan and Indian traditions. Goa...
Lockdown Diaries: story of the peas egg bhurji and tawa paratha, scrambled up in ten minutes
For a Guju like me, the ultimate "comfort food" is DBRS (daal-bhaat-rotli-shaak or daal, chawal, roti, sabji, or lentils, rice, Indian bread and veggies for...
Vanilla cupcakes with cream-cheese frosting baked to perfection by a 5-year-old
The spread of the horrific Coronavirus that originated in China has reached Canadian borders, with the Prime Minister Justin Trudeau’s wife, Sophie Gregoire, testing positive for...
Oli Khan decimates Guinness World Record for largest onion bhaji
Food is just one of the aspects of Indian culture that has been taken to the hearts of the British people. At one point,...
What is Global Indian Stories?
Global Indian Stories is all about Indians being able to share their stories with their communities and around the world. Since we launched, we've...
Home-made choco bar by a nine-year-old
I am not a great fan of chocolate - although that might seem a little strange since all children like chocolate. I love fruity...
Foodies – Zaman Restaurant
It's easy to miss Zaman, a restaurant situated in the basement of the Old Qubec Street in the heart of the city's cosmopolitan hub. The restaurant...
