Exciting Indian Street Food: Botiwalla
Gossip, laughter, and filmy talks, spiced up with street-side food, constitute an interesting segment of college days. The chatpatta chaat, the gol-gappas, the bhelpuri and the pav-bhaji help to take the mind off from the pressure of studies and the ranting of those cranky professors. Fast-forwarding from those student days, the taste still lingers in our mouths, and we...
What is Global Indian Stories?
Global Indian Stories is all about Indians being able to share their stories with their communities and around the world. Since we launched, we've had the pleasure of a wide variety of stories from countries across the globe. We're proud to present a selection from our archive, to give you a flavour of what globalindianstories.org is all about. Literacy and...
Foodies – Zaman Restaurant
It's easy to miss Zaman, a restaurant situated in the basement of the Old Qubec Street in the heart of the city's cosmopolitan hub. The restaurant was named after the former chef, Mahmud Zaman, rebranded to cater to the Sportsman Casino's global clientèle, located one floor above the restaurant. The multi-award-winner Head Chef Mahmud Zaman has left to join the Palm Beach...
Oli Khan decimates Guinness World Record for largest onion bhaji
Food is just one of the aspects of Indian culture that has been taken to the hearts of the British people. At one point, the most popular dish in the UK was a curry. However, in recent years the number of curry houses has been dropping, due to a variety of reasons. So what does internationally-recognised master chef Oli Khan...
Vanilla cupcakes with cream-cheese frosting baked to perfection by a 5-year-old
The spread of the horrific Coronavirus that originated in China has reached Canadian borders, with the Prime Minister Justin Trudeau’s wife, Sophie Gregoire, testing positive for COVID-19. She is one of the over 8000 cases recorded on Canadian soil so far, and while 1200 people have recovered, more than a 100 have lost their lives to the virus. Like many countries across...
Lockdown Diaries: The power of easy-to-make vegan gluten-free pitaya energy balls
I was not a vegan all my life. My journey began after my lovely daughters Nurbanu (26) and Farin (21) turned vegan about five years back and inspired me to do the same, especially when I started experiencing a lot of muscular pain. They pointed out that I was overall following a rather unhealthy diet. Even though they were...
A bowl of traditional Goan Vonn to celebrate Easter
Growing up in the cosmopolitan city of Mumbai in India, I very unwittingly was initiated into our rich heritage of Goan and Indian traditions. Goa - The Portuguese ruled over this beautiful state of sun and gorgeous beaches for almost 450 years up until 1961! That meant that our Goan cuisine and the states religious beliefs had Portuguese influences as...
Lockdown Diaries: Senior journalist Senthil Chengalvarayan shares a Chicken Badun recipe to impress your wife
The coronavirus pandemic has changed the world in massive ways. Pollution has dropped, community spirit is up, and the importance of general hygiene has been given the prominence it rightly deserves. An interesting trend that's popped up is that a lot of men, particularly in cultures where it's traditionally the woman's role to cook, have taken up cooking. They are...
Lockdown Diaries: story of the peas egg bhurji and tawa paratha, scrambled up in ten minutes
For a Guju like me, the ultimate "comfort food" is DBRS (daal-bhaat-rotli-shaak or daal, chawal, roti, sabji, or lentils, rice, Indian bread and veggies for the uninitiated). But if there is one more food item which provides the ultimate warmth of home cooked food and that long lingering ghar-ka-khana taste (home-style taste) on your taste buds, that is Vimla Aunty's...
Open Oven: Baking it Even!
With the world witnessing a paradigm shift, food still holds fort as a constant source of relief. Entrepreneurial ventures stocking on comfort and utility food has become the need of the hour. One such immensely popular bakery in Kolkata, India is the Open Oven Bakery. Instituted by Reshma Sengupta, Open Oven has been supplying tasty and healthy baked food...
